RASPBERRY BALSAMIC VINAIGRETTE:

• ¼ cup balsamic vinegar (di Modena)
• 2 tbsp water
• 1 envelope (0.7 oz) Good Seasons® Italian Dressing mix
• ½ cup canola oil
• ¼ cup Smucker’s® Raspberry syrup

STRAWBERRY SPINACH SALAD:

• 10 oz. baby spinach leaves, washed and dried
• 16 oz. strawberries, sliced in half (green crown removed)
• 2 cups roasted walnuts

Prepare Raspberry Balsamic Vinaigrette by mixing first 5 ingredients together; then chill. Transfer spinach to a large salad bowl. Add sliced strawberries and roasted walnuts. Toss with chilled dressing and serve.