• ½ cup soymilk creamer
• 2 tbsp lactose-free unsalted stick margarine
• 1 tbsp granulated sugar
• 8 oz. bittersweet chocolate

Place soymilk, margarine and sugar in a microwaveable bowl. Heat on high until all of margarine is melted and soymilk is warm. Add chocolate and let sit for 2 minutes. Stir to blend and continue heating in 30-second intervals until chocolate is fully melted and incorporated. Once chocolate ganache is smooth, use as a dip for strawberries.

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