Friday November 20th, 2009
Pure & Simple with Michel Nischan
Asparagus and Tofu Salad with Daikon and White Miso Dressing
Posted by Michel Nischan on July 24, 2006 - 9:25am.
Posted by Chocolate Mousse
Posted by Michel Nischan on October 31, 2006 - 7:14am.
Trying to get creative in the kitchen? Why not try raw? Renee Loux will wow Michel with her chocolate mousse by keeping it raw and using avocado as the base.
- 8 comments
- Read more
- 2 min 47 sec
Topics:
Chocolate of the Gods Mousse
Posted by Michel Nischan on June 30, 2006 - 11:02am.CHOCOLATE OF THE GODS MOUSSE WITH RASPBERRIES AND MINT
Yields: 4-8 servings
Ingredients
- 2 cups avocado (the richer, the better- Haas is a great varietal)
- ½ cup + 2 tablespoons maple syrup
- 2-4 tablespoons organic evaporated cane juice or organic sugar (optional- for the sweeter tooth)
Flavorful Flat Bread
Flour, water, and a little fire are the only tools you'll need to make this air filled bread with Michel Nischan and William Ruble.
- 6 comments
- Read more
- 3 min 23 sec
Topics:
Fluffy Fritatta
Posted by Michel Nischan on July 25, 2007 - 12:12pm. Using a two pan method, Michel Nicschan prepares a light and fluffy fritatta using all natural fresh ingredients.
Fried Paneer, Caramelized Broccoli, and Sweet Corn Succotash
Posted by Michel Nischan on August 9, 2006 - 11:45am.From Episode 6: "India"
User login
Today's Most Popular
Meet Michel Nischan
michelnischan (View Profile)
Interests: GMusic, gardening, kayaking
Inspiration: My mother, who was a farmer and a great home cook.
 |
|
|
 |
LIME, the LIME logo, "healthy living with a twist" and "Live the Change" are trademarks of Life Balance Media LLC.