Chef Michel Nischan gets to know the people behind the hottest culinary trend today, Organics, and some simple ways to get more organics into your life. He’ll also give us tips for making a season salt with fresh herbs, tell us about the different varieties of eggs and take us to a berry farm as well as give us a tour of  Rainbeau Ridge Farms.

Recipes

• Two Pan Frittata
• Mixed Green Salad with Goat Cheese Stuffed Portobello

Featured Products

• Mana Foods
• Swanton Berry Farm
• Rainbeau Ridge Farm
• Renée Loux