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Episode One: Out of the Kitchen
Posted by Michel Nischan on June 29, 2006 - 2:13pm.
Michel Nischan - Ep 1

If you can stand the heat, get out of the kitchen and head outside. Chef Michel Nischan will show us that all it takes are some good ingredients and a little fire for a fun, simple and healthful meal. Whether it’s using an outdoor hearth, a fire pit or a common backyard grill, great meals are only a few flames away. He’ll also explain the difference between organic and non-organic chickens, give us the dirt on mushrooms and show us how to build the perfect fire for the grill without using lighter fluid.

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<em>Anonymous</em>'s picture
Show is Awesome
by Anonymous on July 2, 2006 - 3:39pm
Just wanted to say how well I loved the show. It is so awesome and can't wait to see it again! I loved show one and seeing you yard and pit and the cooking on fire. Keep it coming!
<em>Anonymous</em>'s picture
Thanks!
by Anonymous on July 11, 2006 - 9:16pm
Thanks so much for watching and I'm psyched yu like the show. The fire pit was pretty simple to build, though a spot for a good 'ol campfire works just as well. Watch for more as we have a lot of good stuff coming. Best, Michel
<em>Anonymous</em>'s picture
LOVED THE SHOW
by Anonymous on July 5, 2006 - 3:04pm
I plan to try and adapt the string roasted chicken and veggies recipe to my outdoor grill with rotisserie. Looked great!
<em>Anonymous</em>'s picture
grow organic
by Anonymous on July 11, 2006 - 9:11pm
I live in Wisconsin - looking for ways to extend my growing season. Appreciate the ways you offer to eat healthy - great recipe's for me and my kids. Good to see the show - keep cookin'!!!!
<em>Anonymous</em>'s picture
Extending the Season
by Anonymous on July 11, 2006 - 9:22pm
I want to do a show or two on season extension. In the meantime, go to Amazon.com and check out my book, Homegrown pure and simple. I believe it's one of their "look inside the book" series so you can check it out. It might have some of the jam and preserve recipes there. Take it for a spin and, if you like it, get one! Canning and pickling is not that difficult. It's well worth the time if you garden or shop at farm markets. Thanks for watching and keep tuning in to Lime! Best, Michel
<em>twisted</em>'s picture
what a nice guy!
by twisted on July 19, 2006 - 3:11pm
You answer your own mail!! and he cooks.....
<em>Anonymous</em>'s picture
ayurveda cooking
by Anonymous on July 30, 2006 - 10:15pm
hello michel, I have a question, do you have anymore information on this style of cooking? also i enjoyed your show today, it was my first time seeing it. thanks Eddie

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Meet Michel Nischan

michelnischan (View Profile)

Interests: GMusic, gardening, kayaking
Inspiration: My mother, who was a farmer and a great home cook.

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