Local Harvest

My Ideal Urban Garden

Posted by Bridget Murray Law on October 6, 2009 - 12:42pm.

I envision twining climbers and container-grown edibles on the deck, with hardy, colorful perennials below.

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5 Steps to Sustainable Eating

5 Steps to Sustainable EatingPosted by Alisa Smith and James MacKinnon on September 6, 2009 - 11:22pm.

Your kitchen is one place where changing to a more sustainable lifestyle won’t feel like a sacrifice—you might just find you’re enjoying your food more than ever. We did. Here are five easy guidelines.


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14 Farmers’ Market Tips

14 Farmers’ Market TipsPosted by Alisa Smith and James MacKinnon on September 6, 2009 - 11:08pm.

1. Ditch the car

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Why Eat Locally? Here Are 13 Reasons

Why Eat Locally? Here Are 13 ReasonsPosted by Alisa Smith and James MacKinnon on September 4, 2009 - 11:19am.

1. Taste the difference.
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Local Harvest

Posted by LIME Team on January 24, 2008 - 10:07pm.

Patrick Horan, Farmer & Co-Owner of Waldingfield Farm, Inc. talks about how their family's organic vegetable farm got started, going to farmer's markets, and why buying locally is important.
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Simply Green: Fresh Frosty Tomatoes

Posted by LIME Team on December 11, 2007 - 5:00am.

Danny Seo and organic gardening expert Katherine Whiteside demonstrate a method for freezing tomatoes
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Ratatouille Cooking Demo

Posted by LIME Team on December 3, 2007 - 5:00am.

Patrick Horan, Farmer & Co-Owner of Waldingfield Farm, Inc. demonstrates how to make his version of the French classic: Ratatoille ala Waldingfield.
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Western Roasted Chicken with Grapes and Sumac

Western Roasted Chicken with Grapes and Sumac Posted by Cybele Pascal on October 22, 2007 - 6:00am.

(Wheat-free, Gluten-free, Dairy-free, Allergen-free)

 


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Oregonian Farfalle with Wild Mushrooms and Sprouted Lentils

Oregonian Farfalle with Wild Mushrooms and Sprouted LentilsPosted by Cybele Pascal on October 22, 2007 - 6:00am.

(Vegetarian, Gluten-free Option)


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Pop's Northeastern Roasted Applesauce Cake

Pop's Northeastern Roasted Applesauce CakePosted by Cybele Pascal on October 22, 2007 - 6:00am.

(Vegan, Vegetarian, Dairy-free, Egg-free, Soy-free, Refined Sugar-free)


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