Flour, water, and a little fire are the only tools you'll need to make this air filled bread with Michel Nischan and William Ruble.

If you can stand the heat, get out of the kitchen and head outside. Chef Michel Nischan will show us that all it takes are some good ingredients and a little fire for a fun, simple and healthful meal. Whether it’s using an outdoor hearth, a fire pit or a common backyard grill, great meals are only a few flames away. He’ll also explain the difference between organic and non-organic chickens, give us the dirt on mushrooms and show us how to build the perfect fire for the grill without using lighter fluid.