First came the artisanal cheeses, followed by artisanal chocolate. Now there's a Seattle-based company called Field Roast making what you might call artisanal fake meat. But don't call it that within earshot of Field Roast's founder, David Lee.
“I'm not making fake meat,” he told the Seattle Post-Intelligencer. “Being fake anything implies being lesser. I sell grain meat.”
Interests: Indie Crafting, Art, Astronomy, Physics, History, Eco-Friendly, Computer Graphics, Sewing, Knitting, Drawing, Macrame, Painting, Spinning,Book Binding, Screenprinting, Electronics Tinkering, Web Design, Books about my interests, Coffee, Travel, Black Tea, Cooking, Corduroy, Wool Felt, Ribbons, Vintage Patches, Collecting Sanrio paraphernalia, Boondoggle, Zines
Inspiration: Carl Sagan, Jim Henson, and Tori Amos.