vegetarian

Green Eating While Reading

Posted by Siel on November 10, 2009 - 11:28pm.

Got a burning eco-foodie question? Read reviews of new green books that tackle your edible conundrums.


The Kind Diet

Posted by Jenny Rough on October 11, 2009 - 4:55pm.

Being vegan is a journey, not a destination, says Alicia Silverstone in her new book The Kind Diet.


Peace, Love, and Pineapples

Posted by Jenny Rough on April 24, 2009 - 8:57am.

One glimpse at the book enLIGHTened piqued my interest – a yoga memoir? Learning the author was Jessica Berger Gross sealed the deal.


The Truth About Protein

Posted by Micaela Devaney on February 23, 2009 - 9:08am.

The truth is the Standard American's Diet (SAD) contains too much protein from animal sources and not enough from plant-based sources such as beans, legumes, nuts, seeds and vegetables.


The Pescatarian's Dilemma

Posted by Siel on October 27, 2008 - 5:23pm.

While overfishing is a major enviro-issue, you can still enjoy sushi while holding on to your eco-ideals. Here's your short guide to the pescatarian's dilemma!



Pure & Simple…and the Beet Goes On

Posted by LIME Team on March 27, 2008 - 6:00am.

Thinking of going raw and not going hungry?  Renee Loux shares a very special Beet Ravioli recipe with Michel Nischan, and proves that going raw can be fulfilling and easier than you think. 


Pure & Simple Urban Nursery

Posted by LIME Team on March 20, 2008 - 6:00am.

Trying to grow in an urban setting?  Michel Nischan and Renee Loux stumble on a nursery while stopping at a gas station.  Here they discuss the simplicity of creating an herb garden. 


Are you really a vegetarian?

Posted by Joe R on January 15, 2008 - 3:34pm.


Sage and Onion Gravy

Posted by Jessica Harlan on November 14, 2007 - 7:46pm.

This delicious meatless gravy is from The Grit Cookbook.


Cornbread-Sage Stuffing

Posted by Jessica Harlan on November 14, 2007 - 7:27pm.

This vegetarian-friendly stuffing can be used to stuff a squash, zucchini or, yes, a turkey.


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