Saturday May 17th, 2008
vegetarian
Pure & Simple…and the Beet Goes On
Posted by LIME Team on March 27, 2008 - 8:00am. Thinking of going raw and not going hungry? Renee Loux shares a very special Beet Ravioli recipe with Michel Nischan, and proves that going raw can be fulfilling and easier than you think.
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Pure & Simple Urban Nursery
Posted by LIME Team on March 20, 2008 - 8:00am. Trying to grow in an urban setting? Michel Nischan and Renee Loux stumble on a nursery while stopping at a gas station. Here they discuss the simplicity of creating an herb garden.
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Sage and Onion Gravy
Posted by Jessica Harlan on November 14, 2007 - 9:46pm. This delicious meatless gravy is from The Grit Cookbook.
Cornbread-Sage Stuffing
Posted by Jessica Harlan on November 14, 2007 - 9:27pm. This vegetarian-friendly stuffing can be used to stuff a squash, zucchini or, yes, a turkey.
Quorn Cutlets Stuffed with Cranberry, Sage and Goat Cheese
Posted by Jessica Harlan on November 14, 2007 - 9:23pm. The flavors of Thanksgiving are captured in this fast and easy meatless main course.
Pure and Simple: The Beet Goes On
Posted by LIME Team on October 31, 2007 - 7:00am. Thinking of going raw and not going hungry? Renee Loux shares a very special Beet Ravioli recipe with Michel Nischan, and proves that going raw can be fulfilling and easier than you think.
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End of Summer Succotash
Posted by Jessica Harlan on September 6, 2007 - 1:25am. A sauté of summer squash and corn makes good use of the bounty of late-summer vegetables. A handful of fresh parsley from your container garden give this dish color and offsets the sweetness of the vegetables.
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Harvest Recipes, across the USA
Posted by Cybele Pascal on August 30, 2007 - 1:45pm.
Fall is the season of plenty. Planted in spring and nurtured all summer long, a colorful bounty of crops pours into farmers markets across the country, making it easier than ever to eat a wide variety of local, seasonal ingredients.
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Portobello Pizzas
Posted by Jessica Harlan on August 28, 2007 - 2:52am. Made on the grill, these "pizzas" are vegetarian and wheat-free.
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AutumnElayne (View Profile)
Interests: Indie Crafting, Art, Astronomy, Physics, History, Eco-Friendly, Computer Graphics, Sewing, Knitting, Drawing, Macrame, Painting, Spinning,Book Binding, Screenprinting, Electronics Tinkering, Web Design, Books about my interests, Coffee, Travel, Black Tea, Cooking, Corduroy, Wool Felt, Ribbons, Vintage Patches, Collecting Sanrio paraphernalia, Boondoggle, Zines
Inspiration: Carl Sagan, Jim Henson, and Tori Amos.
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