1 lb tomatillos, chopped
1 dried chile de arbol (minced or pulverized)
1 small onion
1 garlic clove
1 fistful chopped fresh cilantro
Olive oil to lightly coat ingredients
Juice of one small lime
Sea salt to taste
Combine all ingredients, except lime juice and salt, in a glass baking dish. Roast in oven until tomatillos have collapsed and onions are clear. Cool slightly, add lime juice and salt.
Interests: Living life as an intiatic experience, uniting with like minds and hearts to build a better, cleaner, more peaceful world, listening to the wisdom of the inner voice, communing with the elemental forces of Nature, the arts, media and communications, personal growth and development, the natural healing arts, interesting cuisines, cinema, all that expands the consciousness, betters the Self, and links me with THAT from Which I come.
Inspiration: Whitman, Thoreau, the Tao, deep meditation, spiritually anointed words carried on the human voice and the Cosmic Winds, being with those of like mind and calling.