tomatillos

Grilled Tomatillo Salsa

Posted by Jessica Harlan on June 11, 2007 - 11:08pm.

A fresh, tart green salsa made from tomatillos goes great on fish tacos, egg dishes or burritos.



Roasted Tomatillo Salsa with Lime

Posted by Paul Freibott on August 30, 2006 - 5:04am.

1 lb tomatillos, chopped

1 dried chile de arbol (minced or pulverized)

1 small onion

1 garlic clove

1 fistful chopped fresh cilantro

Olive oil to lightly coat ingredients

Juice of one small lime

Sea salt to taste

Combine all ingredients, except lime juice and salt, in a glass baking dish. Roast in oven until tomatillos have collapsed and onions are clear. Cool slightly, add lime juice and salt.



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Interests: Living life as an intiatic experience, uniting with like minds and hearts to build a better, cleaner, more peaceful world, listening to the wisdom of the inner voice, communing with the elemental forces of Nature, the arts, media and communications, personal growth and development, the natural healing arts, interesting cuisines, cinema, all that expands the consciousness, betters the Self, and links me with THAT from Which I come.
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