A common baked potato garnish is now taking on one of the primary causes of food poisoning. Chives, the skinny green herb, have been found to have potent antibacterial qualities that can fight up to 38 strains of salmonella.
Scientists at North Carolina A&T State University have been isolating the plants that are particularly adept at fighting bacteria and chives are the standout.
Imagine losing your head over a block of cheese. It nearly happened to four men in Memphis after a young woman visiting their home mistook a slab of queso fresco she spotted for
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