salad

How Clean is “Prewashed” Salad?

Posted by Kimberly Delaney on March 17, 2009 - 10:51pm.

Prewashed salad makes eating your vegetables easy no matter how busy you are. But is it really clean? Should you rewash the prewashed salad?


Anatomy of a Salad

Posted by Jessica Harlan on July 15, 2008 - 8:40pm.

Put away the bacon bits and ranch dressing. A few healthy substitutions and additions will make your salad as healthy as its name would suggest.



Garnier: Nutrition

Garnier: NutritionPosted by LIME Team on August 29, 2007 - 10:25am.

You are what you eat, so eat healthy to be healthy!


Flavorful Fruit Salad

Flavorful Fruit SaladPosted by LIME Team on July 25, 2007 - 12:19pm.

Dr. Patricia Fine serves up a delicious, nutritious, dessert. Packed with phytochemicals and filled with flavor, this is one dish that won't make you feel guilty for having seconds.

White Wine-Garlic Salad Dressing

Posted by Jessica Harlan on June 25, 2007 - 8:07pm.

Mastering a from-scratch salad dressing is easier than you think, and healthier than bottled dressings.



Seared Spinach and Garlic

Seared Spinach and GarlicPosted by LIME Team on April 22, 2007 - 8:10pm.

Watch and learn how to prepare this simple, delicious, wholesome dish.

Tendency Salad

Posted by Gary Markowitz on November 2, 2006 - 9:30am.

In this topsy-tervy world of ours, nothing is for certain. Now, there's a new salad that doesn't even try: the Tendency Salad. It doesn't promise much, just that it tends to be a salad, with various ingredients of your choosing.



Mediterranean Watermelon Salad

Posted by Jessica Harlan on August 23, 2006 - 5:37am.

8 cups seedless watermelon, cut into 1-inch cubes (about 2 1/2 lbs)

1/4 cup basil, sliced into thin strips

1/4 cup pine nuts, toasted

2 teaspoons olive oil

2 tablespoons Balsamic vinegar

1/4 cup tablespoons Pecorino Romano cheese, finely grated

Sea salt, to taste

In a large bowl, toss together watermelon, basil and pine nuts. In a small bowl, whisk together olive oil and Balsamic vinegar. Drizzle over watermelon mixture. Just before serving, sprinkle with Pecorino Romano cheese and season to taste with sea salt. Serve cold.




Salad Composition 101

Salad Composition 101Posted by fbalmer on June 2, 2006 - 12:23pm.

Many sad salads lurk in refrigerators at restaurants, or languish in the bins of the nearest Salad Toss counter at the deli, or cower inside taco shells or the latest fast food delivery contraption, waiting to depress the nearest eater. Leathery lettuce, alien tomatoes, and canned garnishes can create the impression that a salad is a poor substitute for food. As a powerful antidote to this dispiriting category, creating your own salad is a great way to connect with fresh ingredients. Along with a bit of bread and a glass of wine, it’s a delicious, light, and healthy supper.



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