Trying to get creative in the kitchen? Why not try raw? Renee Loux will wow Michel Nischan with her chocolate mousse by keeping it raw and using avocado as the base.

Thinking of going raw and not going hungry?  Renee Loux shares a very special Beet Ravioli recipe with Michel Nischan, and proves that going raw can be fulfilling and easier than you think. 

Trying to grow in an urban setting?  Michel Nischan and Renee Loux stumble on a nursery while stopping at a gas station.  Here they discuss the simplicity of creating an herb garden. 

Thinking of going raw and not going hungry? Renee Loux shares a very special Beet Ravioli recipe with Michel Nischan, and proves that going raw can be fulfilling and easier than you think.

Renee Loux and Michel Nischan team up once again to create an amazing, fresh, vegetarian treat. Renee's spicy Thai lettuce wraps will please even a crowd of meat lovers.

Trying to get creative in the kitchen? Why not try raw? Renee Loux will wow Michel with her chocolate mousse by keeping it raw and using avocado as the base.

Laura Smith from Lime Radio conducts an exclusive interview at the Kapalua Life Fest with Raw Food & Green Lifestyle expert Chef Renee Loux. Renee talks about her new book "A Balanced Plate" and discusses the benefits of living an Organic lifestyle.

Michel Nischan takes a tour around Renee Loux's kitchen as she explains the benefits of green cleaning; from homemade cleaning products to earth friendly items, Renee explains why it's important to go green.

Trying to grow in an urban setting? Michel Nischan and Renee Loux stumble on a nursery while stopping at a gas station. Here they'll discuss the simplicity of planting an herb garden.

Trying to grow in an urban setting? Michel Nischan and Renee Loux stumble on a nursery while stopping at a gas station. Here they'll discuss the simplicity of planting an herb garden.