regional cuisine

'Cue-ing Up

Posted by Jessica Harlan on February 19, 2008 - 11:03pm.

The South is known for its slow-cooked barbecue. We decided to see what the fuss was all about.


A Taste of History

Posted by Jessica Harlan on January 3, 2008 - 10:10am.

A visit to Santa Fe reminds me of how rich America's regional culinary traditions are.


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NaturalR (View Profile)

Interests: Living life as an intiatic experience, uniting with like minds and hearts to build a better, cleaner, more peaceful world, listening to the wisdom of the inner voice, communing with the elemental forces of Nature, the arts, media and communications, personal growth and development, the natural healing arts, interesting cuisines, cinema, all that expands the consciousness, betters the Self, and links me with THAT from Which I come.
Inspiration: Whitman, Thoreau, the Tao, deep meditation, spiritually anointed words carried on the human voice and the Cosmic Winds, being with those of like mind and calling.

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