Imagine a world where you don’t need an advanced degree in chemistry to know what’s in your household products and if they’re safe. Label transparency can be key to knowing if a product is green.

Just because a product is sold in the supermarket doesn’t make it safe enough to bring into your home. Check your labels and rid your home of the most toxic products.

Bestselling author and physician Andrew Weil teaches a simple trick for reading labels and lays out a few easy-to-remember rules for food shoppers. He discusses what's wrong with the American diet and why Americans are getting fatter.

Do you want to know the exact calorie count of your lunch as you order it? Or is it too much information?