Quattro's Farms

Lentils of all colors may apply...

Posted by Kerry Trueman on November 8, 2005 - 10:16pm.

...and spicy sausages of every ethnicity are welcome. Any kind of greens will do.

Curried lentil soup with greens and sausage is the kind of equal opportunity recipe I like to employ in my kitchen. My recipe allows for all kinds of substitutions; I make it with whole crimson mansoor lentils or the French green du Puy, but you could use any color lentil you like.


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Interests: Living life as an intiatic experience, uniting with like minds and hearts to build a better, cleaner, more peaceful world, listening to the wisdom of the inner voice, communing with the elemental forces of Nature, the arts, media and communications, personal growth and development, the natural healing arts, interesting cuisines, cinema, all that expands the consciousness, betters the Self, and links me with THAT from Which I come.
Inspiration: Whitman, Thoreau, the Tao, deep meditation, spiritually anointed words carried on the human voice and the Cosmic Winds, being with those of like mind and calling.

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