Pure & Simple with Michel Nischan

Pure & Simple Flavorful Flat Bread

Posted by LIME Team on May 15, 2008 - 5:00am.

Flour, water, and a little fire are the only tools you'll need to make this air filled bread with Michel Nischan and William Rubel.

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Pure & Simple: Chocolate Mousse

Posted by LIME Team on April 18, 2008 - 5:00am.

Trying to get creative in the kitchen? Why not try raw? Renee Loux will wow Michel Nischan with her chocolate mousse by keeping it raw and using avocado as the base.

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Pure & Simple…and the Beet Goes On

Posted by LIME Team on March 27, 2008 - 6:00am.

Thinking of going raw and not going hungry? Renee Loux shares a very special Beet Ravioli recipe with Michel Nischan, and proves that going raw can be fulfilling and easier than you think.

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Pure & Simple Urban Nursery

Posted by LIME Team on March 20, 2008 - 6:00am.

Trying to grow in an urban setting? Michel Nischan and Renee Loux stumble on a nursery while stopping at a gas station. Here they discuss the simplicity of creating an herb garden.

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Pure and Simple: Homemade Lavender Ice Cream

Posted by LIME Team on January 14, 2008 - 5:00am.

Homemade lavender ice cream without an ice cream maker? Michel shows just how simple it is.

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Pure & Simple: Sustain Yourself

Posted by LIME Team on December 26, 2007 - 5:00am.

Becoming sustainable is easier than it looks, and Michel Niscahn works to break it down for the viewer one step at a time.

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Pure and Simple: Organic Chicken

Posted by LIME Team on November 25, 2007 - 10:07pm.

Chef Michel Nischan does a side by side comparative analysis of an organically raised chicken, to a non-organically raised chicken. The results are astonishing.

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Pure and Simple: The Beet Goes On

Posted by LIME Team on October 31, 2007 - 5:00am.

Thinking of going raw and not going hungry? Renee Loux shares a very special Beet Ravioli recipe with Michel Nischan, and proves that going raw can be fulfilling and easier than you think.

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Chicken: Organic vs. Non-Organic

Posted by Michel Nischan on February 28, 2007 - 11:48am.

Chef Michel Nischan does a side by side comparative analysis of an organically raised chicken, to a non-organically raised chicken. The results are astonishing.

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