Seitan's been big with Buddhists for centuries, but this high protein, low fat meat substitute is not nearly as well known as tofu in the US. And that's a shame, because seitan, aka wheat gluten, has a taste and texture that I find superior to many soy-based meat substitutes. It appeals not only to vegetarians, but anyone who just wants to eat less meat and poultry.
Interests: Living life as an intiatic experience, uniting with like minds and hearts to build a better, cleaner, more peaceful world, listening to the wisdom of the inner voice, communing with the elemental forces of Nature, the arts, media and communications, personal growth and development, the natural healing arts, interesting cuisines, cinema, all that expands the consciousness, betters the Self, and links me with THAT from Which I come.
Inspiration: Whitman, Thoreau, the Tao, deep meditation, spiritually anointed words carried on the human voice and the Cosmic Winds, being with those of like mind and calling.