You probably never thought you'd hear “McDonald's” and “energy independence” in the same sentence, but here is a tale that defies the odds: Mississippi resident Robert Tomey, who owns four Mickey-D's in the southeast, is running his VW Beetle on the copious gallons of grease that are left over in his french-fry friers, according to a recent Associated Press article. To advertise his concept, he has come up with the perfect neologism, emblazoned on his license plate: FRYBRID.