Michel Nischan

Pure & Simple: Organic Chicken

Posted by LIME Team on May 27, 2008 - 5:00am.

Chef Michel Nischan does a side by side comparative analysis of an organically raised chicken, to a non-organically raised chicken. The results are astonishing.

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Pure & Simple Flavorful Flat Bread

Posted by LIME Team on May 15, 2008 - 5:00am.

Flour, water, and a little fire are the only tools you'll need to make this air filled bread with Michel Nischan and William Rubel.

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Pure & Simple: Chocolate Mousse

Posted by LIME Team on April 18, 2008 - 5:00am.

Trying to get creative in the kitchen? Why not try raw? Renee Loux will wow Michel Nischan with her chocolate mousse by keeping it raw and using avocado as the base.

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Pure & Simple…and the Beet Goes On

Posted by LIME Team on March 27, 2008 - 6:00am.

Thinking of going raw and not going hungry? Renee Loux shares a very special Beet Ravioli recipe with Michel Nischan, and proves that going raw can be fulfilling and easier than you think.

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Pure & Simple Urban Nursery

Posted by LIME Team on March 20, 2008 - 6:00am.

Trying to grow in an urban setting? Michel Nischan and Renee Loux stumble on a nursery while stopping at a gas station. Here they discuss the simplicity of creating an herb garden.

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Pure & Simple: Organic Chicken

Posted by LIME Team on March 13, 2008 - 6:00am.

Chef Michel Nischan does a side by side comparative analysis of an organically raised chicken, to a non-organically raised chicken. The results are astonishing.

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Pure & Simple: Organic Chicken

Posted by LIME Team on January 2, 2008 - 10:07pm.

Chef Michel Nischan does a side by side comparative analysis of an organically raised chicken, to a non-organically raised chicken. The results are astonishing.

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Pure and Simple: Planting Herbs

Posted by LIME Team on December 10, 2007 - 5:00am.

Michel shows how easy it is to grow your own herb garden.

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Pure and Simple: Miso Salmon

Posted by LIME Team on November 11, 2007 - 10:07pm.

Incorporating all the Ayurvedic flavors, this entree is delicious and nutritious!

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Pure and Simple: The Beet Goes On

Posted by LIME Team on October 31, 2007 - 5:00am.

Thinking of going raw and not going hungry? Renee Loux shares a very special Beet Ravioli recipe with Michel Nischan, and proves that going raw can be fulfilling and easier than you think.

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