Every single body is different so trust your body!  Find out another reason why it's better to eat organic vs non-organic, how diet soda isn't as good for you as you think,  and about how what you eat benefits you in the long run.  

15:57 minutes (3.65 MB)

This week Phil brings up the debate about the FDA approving the sale of meat and dairy made from cloned animals. First Phils talks to Will Fantle from The Cornucopia Institute who opposes the approval, then Dr. Barbara Glenn from the Biotechnology Industry Organization, who agrees with the FDA's approval.

If you're not ready to become a full-fledged vegetarian, how about giving up meat every Monday?

Are you a "sensitive carnivore" — someone who's willing to pay twice as much for an "animal compassionate" or "certified humane" label on your meat?

Another day, another neurosis about eating right and living a good life. Su Avasthi on why it ain't easy being green.

They eat kangaroo, do they? According to the BBC, it’s popular in Germany, France, and Belgium. But in Australia, not so much. Apparently, it’s an uphill battle selling marsupial meat to a nation for whom kangaroos are a sentimental national symbol.

The Australian kangaroo meat industry is tackling this challenge head-on by holding a contest to come up with another name, preferably one that skips over the fact that the product in question is kangaroo.