If you can stand the heat, get out of the kitchen and head outside. Chef Michel Nischan will show us that all it takes are some good ingredients and a little fire for a fun, simple and healthful meal. Whether it’s using an outdoor hearth, a fire pit or a common backyard grill, great meals are only a few flames away. He’ll also explain the difference between organic and non-organic chickens, give us the dirt on mushrooms and show us how to build the perfect fire for the grill without using lighter fluid.