In Cool Cuisine: Taking the Bite Out of Global Warming (Gibbs Smith Publisher, September 2008, paperback) Laura Stec, a celebrated Bay Area chef and Eugene Cordero, Ph.D., a nationally recognized atmospheric scientist and Professor of Meteorology at San Jose State University reveal that our curr
By Siel
These days we’re constantly bombarded with media messages touting the latest and greatest eco-saviors. Compact fluorescent light bulbs save the polar bears! Bamboo clothes redefine eco-agriculture and couture fashion! Mineral makeup pretties-up your face and the planet too!