Local Harvest

My Ideal Urban Garden

Posted by Bridget Murray Law on October 6, 2009 - 12:42pm.

I envision twining climbers and container-grown edibles on the deck, with hardy, colorful perennials below.



5 Steps to Sustainable Eating

5 Steps to Sustainable EatingPosted by Alisa Smith and James MacKinnon on September 6, 2009 - 11:22pm.

Your kitchen is one place where changing to a more sustainable lifestyle won’t feel like a sacrifice—you might just find you’re enjoying your food more than ever. We did. Here are five easy guidelines.




Why Eat Locally? Here Are 13 Reasons

Why Eat Locally? Here Are 13 ReasonsPosted by Alisa Smith and James MacKinnon on September 4, 2009 - 11:19am.

1. Taste the difference.


Local Harvest

Posted by LIME Team on January 24, 2008 - 10:07pm.

Patrick Horan, Farmer & Co-Owner of Waldingfield Farm, Inc. talks about how their family's organic vegetable farm got started, going to farmer's markets, and why buying locally is important.


Simply Green: Fresh Frosty Tomatoes

Posted by LIME Team on December 11, 2007 - 5:00am.

Danny Seo and organic gardening expert Katherine Whiteside demonstrate a method for freezing tomatoes


Ratatouille Cooking Demo

Posted by LIME Team on December 3, 2007 - 5:00am.

Patrick Horan, Farmer & Co-Owner of Waldingfield Farm, Inc. demonstrates how to make his version of the French classic: Ratatoille ala Waldingfield.


Berkeley Farmer's Market Fall Harvest Cake

Berkeley Farmer's Market Fall Harvest CakePosted by Cybele Pascal on October 22, 2007 - 6:00am.

(Apricot Almond Torte)

(Dairy-free)




New England Pear Soup with Chervil and Creme Fraiche

New England Pear Soup with Chervil and Creme FraichePosted by Cybele Pascal on October 22, 2007 - 6:00am.

(Vegetarian, Gluten-free)

 

This warm pear soup is light and elegant. It's the perfect way to dress up lovely fall pears. My husband called it "Divine!"




Western Roasted Chicken with Grapes and Sumac

Western Roasted Chicken with Grapes and Sumac Posted by Cybele Pascal on October 22, 2007 - 6:00am.

(Wheat-free, Gluten-free, Dairy-free, Allergen-free)

 



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