Culinary giant Julia Child transformed the way we cook in America with her book Mastering the Art of French Cooking, published in 1961.With her emphasis on gourmet ingredients and French cooking techniques, Child was ahead of her time, and it's a good thing, too: would the Food Network have room on its roster for a 6' 2” fifty year-old Francophile?
Interests: Living life as an intiatic experience, uniting with like minds and hearts to build a better, cleaner, more peaceful world, listening to the wisdom of the inner voice, communing with the elemental forces of Nature, the arts, media and communications, personal growth and development, the natural healing arts, interesting cuisines, cinema, all that expands the consciousness, betters the Self, and links me with THAT from Which I come.
Inspiration: Whitman, Thoreau, the Tao, deep meditation, spiritually anointed words carried on the human voice and the Cosmic Winds, being with those of like mind and calling.