Saturday November 21st, 2009
holiday recipes
10 Tips for Healthy Holiday Party Food
Posted by Joe R on November 21, 2007 - 2:53pm.by Michele Morris
Topics:
Pears Poached in Red Wine with Chocolate Sauce
Posted by Joe R on November 23, 2007 - 12:46pm. Serves 8
Impress your guests with this elegant yet healthy dessert.
Impress your guests with this elegant yet healthy dessert.
8 pears (Anjou or Bartlett are best)
4 cups red wine – (about one bottle; a fruity type is best)
1/2 cup sugar
1 tablespoon whole black peppercorns
1 tablespoon orange zest (about 1 orange)
1/4 cup heavy cream
Topics:
Shrimp “Ceviche” in Wonton Cups
Posted by Joe R on November 21, 2007 - 3:44pm.by Michele Morris
Yields 30 appetizers or 8 salads
This mock ceviche uses cooked shrimp and can be served as an appetizer or a salad.
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Tuna Tartare
Posted by Joe R on November 21, 2007 - 3:31pm.by Michele Morris
Yields 20 appetizers or 4 salads
Because tuna is rich tasting, a small portion leaves your diners feeling satisfied. Serve in Asian soup spoons for a pretty appetizer or plated as the first course of an elegant meal.
Topics:
Cornbread-Sage Stuffing
Posted by Jessica Harlan on November 14, 2007 - 7:27pm. This vegetarian-friendly stuffing can be used to stuff a squash, zucchini or, yes, a turkey.
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