8 pears (Anjou or Bartlett are best)
4 cups red wine – (about one bottle; a fruity type is best)
1/2 cup sugar
1 tablespoon whole black peppercorns
1 tablespoon orange zest (about 1 orange)
1/4 cup heavy cream

by Michele Morris

Yields 30 appetizers or 8 salads

This mock ceviche uses cooked shrimp and can be served as an appetizer or a salad.

by Michele Morris

Yields 20 appetizers or 4 salads

Because tuna is rich tasting, a small portion leaves your diners feeling satisfied. Serve in Asian soup spoons for a pretty appetizer or plated as the first course of an elegant meal.