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In Farm's Way

In Farm's WayPosted by alittle on February 2, 2006 - 5:23pm.

Over the last two decades, Joel Salatin has earned a reputation as an innovative, low-tech, sustainability-minded farmer who produces a mighty fine pork chop. Now he’s giving the public the chance to feast on his knowledge in a new book, Holy Cows & Hog Heaven: The Food Buyer’s Guide to Farm Friendly Food. Grist.org reviews this concientious-consumer’s Baedeker.



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Interests: Living life as an intiatic experience, uniting with like minds and hearts to build a better, cleaner, more peaceful world, listening to the wisdom of the inner voice, communing with the elemental forces of Nature, the arts, media and communications, personal growth and development, the natural healing arts, interesting cuisines, cinema, all that expands the consciousness, betters the Self, and links me with THAT from Which I come.
Inspiration: Whitman, Thoreau, the Tao, deep meditation, spiritually anointed words carried on the human voice and the Cosmic Winds, being with those of like mind and calling.

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