Thursday May 15th, 2008
healthy cooking
Tilapia and Fennel Baked in Parchment
Posted by Jessica Harlan on July 23, 2007 - 4:46pm. Baking fish in parchment is an easy, healthy and impressive way to keep fish moist. Plus, it's one-step cooking since you can sneak in a bed of vegetables underneath.
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AutumnElayne (View Profile)
Interests: Indie Crafting, Art, Astronomy, Physics, History, Eco-Friendly, Computer Graphics, Sewing, Knitting, Drawing, Macrame, Painting, Spinning,Book Binding, Screenprinting, Electronics Tinkering, Web Design, Books about my interests, Coffee, Travel, Black Tea, Cooking, Corduroy, Wool Felt, Ribbons, Vintage Patches, Collecting Sanrio paraphernalia, Boondoggle, Zines
Inspiration: Carl Sagan, Jim Henson, and Tori Amos.
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