haute cuisine

Nouvelle Chemistry

Posted by Su Avasthi on November 9, 2007 - 7:54pm.

Are organic and local ingredients already so five minutes ago? Top chefs are getting press for concocting dishes made with scary-sounding chemicals.



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AutumnElayne (View Profile)

Interests: Indie Crafting, Art, Astronomy, Physics, History, Eco-Friendly, Computer Graphics, Sewing, Knitting, Drawing, Macrame, Painting, Spinning,Book Binding, Screenprinting, Electronics Tinkering, Web Design, Books about my interests, Coffee, Travel, Black Tea, Cooking, Corduroy, Wool Felt, Ribbons, Vintage Patches, Collecting Sanrio paraphernalia, Boondoggle, Zines
Inspiration: Carl Sagan, Jim Henson, and Tori Amos.

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