(Vegetarian, Vegan, Allergen-free, Gluten free)
My three year old son, Monte, is mad for mangoes. He and I whipped up this recipe for a great warm weather snack brimming with antioxidant phytonutrients, Vitamin A, Vitamin C, Potassium, Fiber, and NO ADDED SUGAR. Make it with jarred/canned mangoes, frozen blueberries, and peaches or apricots packed in juice (not syrup). Or when in season (i.e., affordable), use fresh fruit. It's the simplest recipe, just puree, pour, and freeze.
Interests: Anything with an ING:
dancing, biking, listening, talking, writing, reading,
watching, eating, drinking, running, thinking, working, dreaming,
surrendering, laughing, smiling, acting, traveling, singing, surfing,
driving, shopping, thanking, observing, welcoming, connecting,
loving, learning, sharing, practicing, asking.
Inspiration: Books: Letters to a Young Poet, Rainer Maria Rilke/
Music: Linkin Park and The Cure/
People: My mother and all of those that have come before me that have fought their
own battles and didn't give up/
Places: Carl Schurz Park, New York, NY/
Movies: In Search of a Midnight Kiss, Stealing Beauty, Beautiful Girls, When A Man Loves a Woman, In America, Magdelene Sisters, The Notebook, Run Fat Boy Run/
Things: Causes worth fighting for: Lupus and other auto-immune disorders, Organ Donation and impoverished and at-risk youth.