French cooking

The Book That Inspired Julia Child and Chez Panisse

The Book That Inspired Julia Child and Chez PanissePosted by Kerry Trueman on May 18, 2006 - 4:53pm.

Culinary giant Julia Child transformed the way we cook in America with her book Mastering the Art of French Cooking, published in 1961.With her emphasis on gourmet ingredients and French cooking techniques, Child was ahead of her time, and it's a good thing, too: would the Food Network have room on its roster for a 6' 2” fifty year-old Francophile?


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