Find out how to really save time in the kitchen — and which company makes the best soy food products.

Prewashed salad makes eating your vegetables easy no matter how busy you are. But is it really clean? Should you rewash the prewashed salad?

Cutting boards can be your greatest ally or your worst enemy when it comes to food safety. Coating your boards (and thus your food) with antibacterial pesticides, though, doesn’t exactly sound appealing

Picnic season is here... but don't let a bacteria-laden deviled egg get the better of you.

Enjoy those Thanksgiving leftovers...but be sure to store and reheat them properly.

8:52 minutes (2.04 MB)
Some of this week's topics include: Haagen-Dazs needs your helping creating a new ice cream flavor; General Mills take out ingredients and prices rise; an environmentally friendly supermarket is in motion; obesity invades France.

9:07 minutes (2.09 MB)
Phil Lempert discusses tainted bagged spinach, school lunches, allergies, and all the other news in the world of food and food labelling.

In the past month, we've seen food recalls for spinach, baby carrots, ginger, and whole wheat bread. And it's making me nervous.

10:16 minutes (2.36 MB)
The Supermarket Guru shares the latest tips, trends and news flashes in the world of food and food safety. Learn how Coke and Pepsi are making their beverage offerings healthier; discover what to look for on a food label; hear the latest gossip on Godiva chocolate...and more.

10:13 minutes (2.34 MB)
Phil Lempert takes you down the aisles and talks about the latest happenings in the supermarket world. He discusses General Mills and consumerism. He asks why cereal the most affordable meal to serve? How does one avoid an ice cream headache? Find out this and so much more here with the LIME's Supermarket Guru!