Food for Thought

It's Picnic Time

Posted by Jessica Harlan on May 20, 2008 - 9:25pm.

Picnic season is here... but don't let a bacteria-laden deviled egg get the better of you.

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Food for Thought, Indeed

Posted by Jessica Harlan on May 13, 2008 - 1:14pm.

Brian Wansink's book reveals the psychology behind why we overeat.

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5 Ways to Save on Groceries

Posted by Jessica Harlan on May 6, 2008 - 7:51pm.

The news of rising food costs is scary, but you can lessen the impact on your budget.

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Sauteed Fiddlehead Ferns and Morel Mushrooms

Posted by Jessica Harlan on April 29, 2008 - 7:56pm.

Celebrate the spring flavors of fiddlehead ferns and morel mushrooms with this luxurious dish.

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Fiddlehead Fern Alert

Posted by Jessica Harlan on April 29, 2008 - 7:51pm.

This long-awaited spring delicacy always has a special place in my heart... and not just because they're delicious


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New-Mommy Nutrition

Posted by Jessica Harlan on April 23, 2008 - 8:43pm.

Planning to bring dinner to a new mom? Make sure it's packed with the nutrition she needs.

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A Grapple a Day

Posted by Jessica Harlan on April 16, 2008 - 8:43pm.

Apples that taste like grapes? What's next, chocolate-flavored broccoli?

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The Bread Wars

Posted by Jessica Harlan on April 8, 2008 - 7:58pm.

I pit myself (and my KitchenAid) against a bread machine — which will be victorious?

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For the Birds

Posted by Jessica Harlan on April 2, 2008 - 7:33pm.

There's another reason to buy organic: saving the migratory songbirds.

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Egg-ceptionally Nutritious

Posted by Jessica Harlan on March 25, 2008 - 9:55pm.

Go ahead and finish those leftover Easter eggs. Full of protein and nutrients, they just might be the perfect food.

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