Fish - LIME

Fish

The Pescatarian's Dilemma

Posted by Siel on October 27, 2008 - 5:23pm.

While overfishing is a major enviro-issue, you can still enjoy sushi while holding on to your eco-ideals. Here's your short guide to the pescatarian's dilemma!

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Want Some Anchovies With Your OJ?

Posted by Su Avasthi on September 21, 2008 - 11:36am.

A brave new wave of superfoods — or are they Frankenfoods? — is coming soon to a supermarket aisle near you

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Fishy Tales

Posted by Su Avasthi on May 30, 2008 - 3:10pm.

When it comes to seafood, wild-caught fish from the depths of the ocean and fresh-water streams are not considered organic, while farm-raised fish are. So which should you choose?

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Yummy Foodie Books For the Hungry Environmentalist

Posted by Siel on May 6, 2008 - 11:50am.

Worried about exactly what you can eat these days? Stop fretting and check out one of these eco-culinary tomes.

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The Tuna Roll Threat

Posted by Su Avasthi on January 24, 2008 - 7:42pm.

What happens when a favorite food is found to have dangerously high mercury levels?

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Healthier Fish & Chips

Posted by Jessica Harlan on October 31, 2007 - 2:27pm.

Breading and pan-frying the fish, oven-baking the chips, and serving with a healthy but satisfying mashed broccoli makes this English pub-style meal better for you.

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Healthy Eating

Posted by LIME Team on October 30, 2007 - 10:53am.

Oz Garcia gets tips on healthful meal options. You are your own best asset in pursuing peak health and well-being! Lifestyle motivator and nutritional expert to the stars Oz Garcia helps you pursue your individual goals and live a more vibrant life on the LIME Original Series, Living Well with Oz Garcia.

2 comments
4 min 11 sec

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Living Well: Feeding Your Brain

Posted by LIME Team on October 12, 2007 - 5:00am.

Smart Food for a Smarter You

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Coastal Mussel Bake

Posted by Michel Nischan on August 2, 2007 - 3:27pm.

Michel Nischan and Loretta Oden head to the coast where mussels are on the menu.

3 comments
3 min 10 sec

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Tilapia and Fennel Baked in Parchment

Posted by Jessica Harlan on July 23, 2007 - 2:46pm.

Baking fish in parchment is an easy, healthy and impressive way to keep fish moist. Plus, it's one-step cooking since you can sneak in a bed of vegetables underneath.

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