"since the thing perhaps is to eat flowers and not to be afraid"
— e.e. cummings

 

5:19 minutes (1.22 MB)
In this podcast, The Organic Gardeners explain how to incorporate edible flowers into your existing garden. They talk about their favorite varieties and how best to use them. Some interesting recipes include violet lemonade, borage appetizers, rose petal ice cream and nasturtium crackers.