First came the artisanal cheeses, followed by artisanal chocolate. Now there's a Seattle-based company called Field Roast making what you might call artisanal fake meat. But don't call it that within earshot of Field Roast's founder, David Lee.
“I'm not making fake meat,” he told the Seattle Post-Intelligencer. “Being fake anything implies being lesser. I sell grain meat.”
Interests: Living life as an intiatic experience, uniting with like minds and hearts to build a better, cleaner, more peaceful world, listening to the wisdom of the inner voice, communing with the elemental forces of Nature, the arts, media and communications, personal growth and development, the natural healing arts, interesting cuisines, cinema, all that expands the consciousness, betters the Self, and links me with THAT from Which I come.
Inspiration: Whitman, Thoreau, the Tao, deep meditation, spiritually anointed words carried on the human voice and the Cosmic Winds, being with those of like mind and calling.