Sunday November 22nd, 2009
cool cuisine
Cool Cuisine
Posted by Jessica Ridenour on April 9, 2009 - 4:54pm.In Cool Cuisine: Taking the Bite Out of Global Warming (Gibbs Smith Publisher, September 2008, paperback) Laura Stec, a celebrated Bay Area chef and Eugene Cordero, Ph.D., a nationally recognized atmospheric scientist and Professor of Meteorology at San Jose State University reveal that our curr
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