The beauty of fall leaves runs deep even after they’ve fallen to your lawn. Here are a few tips to use them to enrich your landscape.

I envision twining climbers and container-grown edibles on the deck, with hardy, colorful perennials below.

When life gives you green tomatoes—fry up a garden-fresh tasty side dish! Eco-bloggers show you how to make your organic lunch even greener.

By Jodi Helmer

By Monica Emerich

Throw a great party that's also a green party. Our eco-event planning experts' tips for reducing, reusing, recycling and rethinking will become your go-to party planning checklist for saving both money and precious natural resources.

By Jolia Sidona Allen

Americans have a reputation for being wasteful — even going so far as to waste our own waste. According to the EPA, yard trimmings and food scraps make up 24 percent of U.S. waste, needlessly filling up our landfills when it could be put to good use in a backyard or potted garden.

Throwing away food is hard on your budget — and on the planet

By John Perry

Don't trash those food scraps! Even a city slicker can compost to create nutrient-rich fertilizer for urban gardens. Here's how

2:24 minutes (564.94 KB)
Jessica Walliser and Doug Oster, The Organic Gardeners, offer tips for keeping your garden debris and disease free. Learn to boost soil by adding plenty of organic matter (compost) and using preventatives such as lime-sulfur or baking soda sprays. Discover the importance of mulching to keep soil-borne diseases off foliage as well as how to spot the early signs of disease.