This week Phil brings up the debate about the FDA approving the sale of meat and dairy made from cloned animals. First Phils talks to Will Fantle from The Cornucopia Institute who opposes the approval, then Dr. Barbara Glenn from the Biotechnology Industry Organization, who agrees with the FDA's approval.

The FDA plans to greenlight the use of cloned livestock for meat and dairy products by the years' end.

Which means that Dolly could be coming to a grocery store near you.