cloning

Cloned Food Debate

15:57 minutes (3.65 MB)

This week Phil brings up the debate about the FDA approving the sale of meat and dairy made from cloned animals. First Phils talks to Will Fantle from The Cornucopia Institute who opposes the approval, then Dr. Barbara Glenn from the Biotechnology Industry Organization, who agrees with the FDA's approval.



Who Wants A Dolly-Kabob?

Posted by Su Avasthi on October 19, 2006 - 4:20am.

The FDA plans to greenlight the use of cloned livestock for meat and dairy products by the years' end.

Which means that Dolly could be coming to a grocery store near you.




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