Acclaimed chef Michel Nischan explains the ease of creating a garden in any environment.
No butter? No bacon? How can something be tasty if there is no animal fat whatsoever? I promised my mom (a chef who favors dairy and meat) that I'd ask Alex Jamieson, the chef who glamorized healthy eating as Morgan Spurlock's post-McDonalds savoir in Super Size Me, this very question — or at least a version of it. The answer surprised us both.
Interests: Living life as an intiatic experience, uniting with like minds and hearts to build a better, cleaner, more peaceful world, listening to the wisdom of the inner voice, communing with the elemental forces of Nature, the arts, media and communications, personal growth and development, the natural healing arts, interesting cuisines, cinema, all that expands the consciousness, betters the Self, and links me with THAT from Which I come.
Inspiration: Whitman, Thoreau, the Tao, deep meditation, spiritually anointed words carried on the human voice and the Cosmic Winds, being with those of like mind and calling.