Acclaimed chef Michel Nischan explains the ease of creating a garden in any environment.

No butter? No bacon? How can something be tasty if there is no animal fat whatsoever? I promised my mom (a chef who favors dairy and meat) that I'd ask Alex Jamieson, the chef who glamorized healthy eating as Morgan Spurlock's post-McDonalds savoir in Super Size Me, this very question — or at least a version of it. The answer surprised us both.