Sunday September 7th, 2008
Bharti Kirchner
Veggie Burgers: Making Your Own
Posted by Kerry Trueman on May 24, 2006 - 2:11pm.Mark Bittman has a terrific article in today's New York Times about why homemade veggie burgers taste so much better than most of the store bought varieties. The secret to a good DIY veggie burger is simple, according to the self-proclaimed Minimalist: start with a base of tofu, nuts, beans, or vegetables; add a binder of some sort, such as an egg, breadcrumbs, or mashed potatoes; blend in the food processor; pan-fry in a bit of oil.
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DougMiller (View Profile)
Interests: Parenting (Jack 5yrs and Owen 3yrs), Human Growth and Development, Evolving Consciousness, Integral Life Practice, Coaching, Change Management, Creativity, and Freedom.
Inspiration: Witnessing my sons discovering the world and themselves, watching someone overcome all odds, listening to someone's deep dark secrets (and telling someone mine), a fully expressed performer, art, the rawness of humanity, and unconditional love.
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