Saturday May 17th, 2008
Asian foods
Rotten, But Far From Spoiled
Posted by Su Avasthi on May 1, 2008 - 9:47pm.What do bread, wine, cheese, chocolate, coffee, soy sauce, yogurt and beer have in common?
They're all fermented... and healthy.
Topics:
- Nutrition
- active yogurt cultures
- artisanal cheese
- Asian foods
- beer
- bread
- cheese
- chocolate
- fermentation
- fermented
- fermented food
- food
- health
- kimchi
- probiotics
- soy
- soy sauce
- Tea
- wine
- yogurt
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AutumnElayne (View Profile)
Interests: Indie Crafting, Art, Astronomy, Physics, History, Eco-Friendly, Computer Graphics, Sewing, Knitting, Drawing, Macrame, Painting, Spinning,Book Binding, Screenprinting, Electronics Tinkering, Web Design, Books about my interests, Coffee, Travel, Black Tea, Cooking, Corduroy, Wool Felt, Ribbons, Vintage Patches, Collecting Sanrio paraphernalia, Boondoggle, Zines
Inspiration: Carl Sagan, Jim Henson, and Tori Amos.
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