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Sauteed Fiddlehead Ferns and Morel Mushrooms

In Food for Thought

Celebrate the spring flavors of fiddlehead ferns and morel mushrooms with this luxurious dish. ...

By Jessica Harlan | Comments [1]

Chipotle Dip

In Recipes

Get in the Cinco de Mayo spirit with this spicy vegan Chipotle Dip. ...

By Jessica Ridenour | Comment

Butternut Squash and Spinach Enchiladas

In Recipes

Delicious vegan Butternut Squash and Spinach Enchiladas, courtesy of Spork Foods. ...

By Jessica Ridenour | Comment

Spinach Salad with Flank Steak, Eggs and Bacon Shallot

In Food for Thought

A meal in itself, this salad is rich in iron, and makes use of those leftover hard-boiled Easter eggs. ...

By Jessica Harlan | Comment

Quick and Easy Smoothie

In Food for Thought

Keep ingredients like frozen berries, yogurt and milk on hand, and you'll be able to whip up a healthy, delicious smoothie in no time. ...

By Jessica Harlan | Comment

The 100-Mile Cocktail

In COMMON GROUND

Indulge yourself in a locavore happy hour with our recipe for a seasonally-fresh artisinal elixir ...

By Eliza Thomas | Comments [4]

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AutumnElayne (View Profile)

Interests: Indie Crafting, Art, Astronomy, Physics, History, Eco-Friendly, Computer Graphics, Sewing, Knitting, Drawing, Macrame, Painting, Spinning,Book Binding, Screenprinting, Electronics Tinkering, Web Design, Books about my interests, Coffee, Travel, Black Tea, Cooking, Corduroy, Wool Felt, Ribbons, Vintage Patches, Collecting Sanrio paraphernalia, Boondoggle, Zines
Inspiration: Carl Sagan, Jim Henson, and Tori Amos.

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