This week Phil brings up the debate about the FDA approving the sale of meat and dairy made from cloned animals. First Phils talks to Will Fantle from The Cornucopia Institute who opposes the approval, then Dr. Barbara Glenn from the Biotechnology Industry Organization, who agrees with the FDA's approval.
Phil dishes out this week's food news with topics such as: low-fat fried foods, anti-oxidants helping with the aging process, pediatricians claiming that apple juice is good for children, and much more.
Interests: Food, Juicing, Eco-Urban Lifestyle, People, Music
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