Nutrition

You Are What Your Momma Ate

July 22, 2009 - 6:41pm
from Science Daily

A recent study shows that a mother's nutritional choices in the time leading up to birth may determine the health of her child later in life. How healthy was your mom when you were in the womb?

 


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Get Fat, Get Healthy?

July 16, 2009 - 6:04pm
from New York Times
Can tossing out the scale make you healthier? Is "embracing the fat" a positive solution to physical and mental health woes? This group thinks so.
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A Spoonful of Vinegar Helps the Waistline Go Down

July 14, 2009 - 7:06pm
from MSN
Is it possible that a bit of vinegar can help the number on the scale go down? One study says it can, but, perhaps, just a dash of balsamic vinegar on your salad will do you just fine.
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Cut Calories, Live Longer?

July 12, 2009 - 8:00am
from AskMen.com

Can cutting back on food help you to live longer? A new study shows it worked for monkeys -- by slashing nearly a third of calories they were able to slow the natural death process. 


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When Eating Good Is Bad

When Eating Good Is BadPosted by Caroline Shannon on July 10, 2009 - 12:21pm.

By Joelle Klein




Experts Say Eating Tasty (and Healthy) Is Possible

July 6, 2009 - 8:26pm
from CNN
More than 75 percent of Americans say they want to eat healthy, but when it comes to "health" food their taste buds disagree. Still, nutrition experts say eating well (and tasty) is possible -- even when dining out.
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Motivation, Not Money, Key to Shedding Pounds

July 5, 2009 - 5:24pm
from New York Times
Dropping excess poundage doesn't take nearly as much cash as you might think. Instead, one doctor says a sincere will to lose the weight is all it takes for success.
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Eating for Exercise Fuel

July 2, 2009 - 5:20pm
from New York Times

Running, cycling, strength training -- no matter your exercise of choice, the right food and water can help to fuel your workout . . . or make it tougher. Here's an expert's advice on how to tailor your diet to suit your workout. 


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New Food Films Give Viewers Something to Chew On

June 9, 2009 - 9:22am
from New York Times
Are new food films unnecessarily scary or a real truth Americans must soon face (like it or not)?
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