Interests: Living life as an intiatic experience, uniting with like minds and hearts to build a better, cleaner, more peaceful world, listening to the wisdom of the inner voice, communing with the elemental forces of Nature, the arts, media and communications, personal growth and development, the natural healing arts, interesting cuisines, cinema, all that expands the consciousness, betters the Self, and links me with THAT from Which I come.
Inspiration: Whitman, Thoreau, the Tao, deep meditation, spiritually anointed words carried on the human voice and the Cosmic Winds, being with those of like mind and calling.
My toddler son (and most kids) don't like to eat veggies. I wonder if they are programmed to only eat stuff like pasta and potatos because they are less likely to get sick from them? No one ever had a macaroni botulism or e-coli scare. Yet bad veggies (and meat) can make you really sick.
I raise my own and find it great raw (wash clean in the sink) and so much better than the limp 'preserved' spinach in bags or frozen. I also have butter lettuce and red russian kale. My season is winding down (southern Colorado) but am embarking on hydroponics to keep my taste buds alive.
Rick