My toddler son (and most kids) don't like to eat veggies. I wonder if they are programmed to only eat stuff like pasta and potatos because they are less likely to get sick from them? No one ever had a macaroni botulism or e-coli scare. Yet bad veggies (and meat) can make you really sick.
I raise my own and find it great raw (wash clean in the sink) and so much better than the limp 'preserved' spinach in bags or frozen. I also have butter lettuce and red russian kale. My season is winding down (southern Colorado) but am embarking on hydroponics to keep my taste buds alive.
My toddler son (and most kids) don't like to eat veggies. I wonder if they are programmed to only eat stuff like pasta and potatos because they are less likely to get sick from them? No one ever had a macaroni botulism or e-coli scare. Yet bad veggies (and meat) can make you really sick.
I raise my own and find it great raw (wash clean in the sink) and so much better than the limp 'preserved' spinach in bags or frozen. I also have butter lettuce and red russian kale. My season is winding down (southern Colorado) but am embarking on hydroponics to keep my taste buds alive.
Rick