Thinking of going raw and not going hungry? Raw food chef Renee Loux shares a very special Beet Ravioli recipe with Michel Nischan and proves that going raw can be filling and easier than you think.

Looking for an alternative to cooking in the kitchen? Through Pure & Simple's celebrity chef Michel Nischan shows us that good ingredients and a little fire are the only tools needed for a fun, successful and healthful meal. It's time to think outside the box and get out of the kitchen.

Related Recipe

• Beet Ravioli with Pine Nut Ricotta [0]