If you can stand the heat, get out of the kitchen and head outside. Chef Michel Nischan will show us that all it takes are some good ingredients and a little fire for a fun, simple and healthful meal. Whether it’s using an outdoor hearth, a fire pit or a common backyard grill, great meals are only a few flames away. He’ll also explain the difference between organic [0] and non-organic chickens, give us the dirt on mushrooms and show us how to build the perfect fire for the grill without using lighter fluid.

Recipes

• Beach Side Mussels [0]
• String Roasted Chicken with Roasted Vegetables [0]
• Lamb with an Herb Rub [0]
• Eggplant Mock Parmesan [0]

Featured Products

• Weber Grill [1]
• Bumper Crop [2]
• Lump Charcoal [3]