i am always looking for ways to sneak more veggies into our meals.
would love to hear what others are doing to amp up the veggies!
currently i shred carrots, beets and onions and sneak them into burgers. 
 i made this one up when some friends of mine with many food allergies came over for dinner - yummy, dairy free, gluten free, vegetarian [0] and loaded with veggies!

Veggie Loaded Portabella Mushrooms
to make six large mushrooms or 12-15 small

shred three carrots and two beets in the food processor

stem mushrooms and huck the stems in the food processor

cook greens 1 bunch- any kind pick your favorite, i like kale in this recipe
saute until soft - huck into the food processor

add one jar/can of either hearts of palm or artichokes rinsed to the food processor

add six sundried tomatoes to the food processor

add some pine nuts (optional)

turn on the food processor until all ingredients are pureed.

fill mushroom caps with the "veggie paste"

bake at 350 for 20 minutes or grill outside

enjoy :